WAHYUNI, R.; SAPUTRI, Y. .; JALINGGA, D. .; FITRAH, I. M. .; FALENCIA, M. .; DEWI, J. R. .; RIFKI, A. . Adaptation Strategies of Culinary MSMEs in Facing Rising Production Costs in Jambi City. TOFEDU: The Future of Education Journal, [S. l.], v. 5, n. 2, p. 2003–2013, 2026. DOI: 10.61445/tofedu.v5i2.1802. Disponível em: https://journal.tofedu.or.id/index.php/journal/article/view/1802. Acesso em: 12 may. 2026.